Checkout Our Menu

Fish

All our lobsters are shelled and prepared with care by our chef.

Fish Dishes Poissons – Visgerechten

Grilled octopus,

€29.80

oil with fresh herbs, smoked cream potato

Just-snacked St Jacques scallops,

€33.90

flame-burnt leek, Dashi white butter, Miso purée

Sole ‘Belle Meunière’ from the North Sea,

€49.70

with farm butter, 500 – 600gr

Canadien lobster,

€5.90/ 50gr

Gratinated Signature style (topped with a Mornay bisque sauce and gratinated in the oven)

Canadien lobsters,

€5.90/ 50gr

Belle Vue style

Canadien lobsters,

€5.90/ 50gr

roasted with garlic butter

Lacquered “Comme à Peking”,

€5.90/ 50gr

crepes and Jasmine rice flavoured with lemongrass

Our Platters Nos plateaux – Onze schotels

for 1 person

Oyster platter « L’égoïste »

€47.60

4 creuses de Zélande, 4 plates de Zélande, 4 Fines de Claire creuses

for 2 persons

Oyster platter « Le Généreux »

€95.20

8 creuses de Zélande, 8 plates de Zélande, 8 Fines de Claire creuses

for 2 persons

Platter « Prestige Signature »

€149.00

2x ½ homard, 6 creuses de Zélande, 6 plates de Zélande, 6 Fines de Claire creuses

For the good progress of the service in the kitchen, it is preferable to reduce your order to 3 different starters and 3 different dishes from 8 persons