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Starters

All our starters can be ordered as a main course with a supplement.

All our oysters are freshly preserved in our homarium and served with a passion fruit vinaigrette and buttered bread.

Cold starters Entrées froides – Koude voorgerechten

Warm starters Entrées chaudes – Warme voorgerechten

For the good progress of the service in the kitchen, it is preferable to reduce your order to 3 different starters and 3 different dishes from 8 persons

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or by phone

+32 (0)2 230 60 40

Checkout Our Menu

Starters

Cold starters Entrées froides – Koude voorgerechten

Beef carpaccio,

Knife-cut beef tartare,

Foie gras ‘au torchon’,

For 6

Fresh Zeeland oysters ‘Creuses’ from our homarium,

For 9

Fresh Zeeland oysters ‘Creuses’ from our homarium,

For 12

Fresh Zeeland oysters ‘Creuses’ from our homarium,

For 6

Fresh Zeeland oysters ‘Plates’ from our homarium,

For 9

Fresh Zeeland oysters ‘Plates’ from our homarium,

For 12

Fresh Zeeland oysters ‘Plates’ from our homarium,

For 6

Fresh Fines de Claire oysters from our homarium,

For 9

Fresh Fines de Claire oysters from our homarium,

For 12

Fresh Fines de Claire oysters from our homarium,

Warm starters Entrées chaudes – Warme voorgerechten

Homemade North Sea shrimp croquettes

Homemade Old Bruges cheese croquettes

Pan-fried goose foie gras,

Scampi with garlic and farm butter

Scampi with garlic cream

Scampi diabolique Signature’s style

Fried rice with lobster meat and St Jacques scallops,

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