Cold Starters
All our starters can be served as a main course for an additional 50%.
All our oysters are freshly kept in our homarium and served with a passion fruit vinaigrette and buttered bread.
For any information regarding allergens, please ask our floor staff.
For the smooth running of the kitchen service, it is advisable to limit your order to 3 starters and 3 main courses for groups of 8 or more.
Fresh Zeeland Crassostrea oysters from our homarium
Giant “Royale” BIO prawns
Fresh Baby KYS oysters from Carnac from our homarium
Fresh Fines de Claire oysters from our homarium
Pata Negra Bellota
Beef carpaccio
Plate of fresh arugula
Festival of homemade fresh tapenades
Warm Starters
All our starters can be served as a main course for an additional 50%.
For any information regarding allergens, please ask our floor staff.
For the smooth running of the kitchen service, it is advisable to limit your order to 3 starters and 3 main courses for groups of 8 or more.
Homemade North Sea grey shrimp croquettes
Scampi in garlic with farm butter
Homemade Vieux Bruges cheese croquettes
Scampi in garlic cream
Pan-seared goose foie gras
+ Glass of Moelleux add €8.60
Scampi Diabolical, Signature-style
Market-fresh BIO vegetable mix
Meat
For any information regarding allergens, please ask our floor staff.
Creamy risotto with seasonal BIO vegetables
Magret of young harlequin duck
The real Américain beef
Signature’s burger
Grilled Holstein beef filet mignon
Grilled Cuberoll Irish entrecôte
Irish beef tagliata
Fish
All our lobsters are shelled and carefully prepared by our chef.
Grilled octopus
Canadian lobster
Lightly seared scallops
Canadian lobster Signature style
Large North sea sole ‘Belle Meunière’
Canadian lobster
Seafood Platters
All our lobsters are shelled and carefully prepared by our chef.
All our oysters are freshly preserved in our tank and served with a passion fruit vinaigrette and buttered bread.
Oyster platter « L’égoïste »
Oyster platter « Le Généreux »
Platter « Prestige Signature »
Desserts
For any information regarding allergens, please ask our floor staff.