Canadian Lobsters
All our lobsters are meticulously shelled and exquisitely refined with artisanal precision by our chef
Gratinated Signature style
topped with a bisque Mornay sauce and gratinated in the oven
€15.80/ 100g
Canadian lobster
Roasted with garlic parsley butter
€15.80/ 100g
Caviar
Royal Belgian Caviar Selection by Brasserie Signature
Served with blinis and a tangy sour cream
Beluga Caviar 10gr
Beluga sturgeon | At least 18 years
€98.00
Osietra Caviar 30gr
Russian sturgeon from the Caspian Sea region | At least 9/10 years
€105.00
Platinum Caviar 50gr
Crossbreed between Russian - Siberian sturgeon | At least 7/8 years
€129.00
Our Platters
All our oysters rest in our basin for absolute freshness and are served with a passion fruit vinaigrette and buttered bread
Oyster platter « L’égoïste »
4 Creuses de Zélande, 4 Baby KYS de Carnac, 4 Fines de Claire
For 1 person
€68.40
Oyster platter « Le Généreux »
8 Creuses de Zélande, 8 Baby KYS de Carnac, 8 Fines de Claire
For 2 people
€65.00 pp
Platter « Le Prestige Signature »
1 whole lobster, 6 Zeeland Creuse, 6 Baby KYS from Carnac, 6 Fine de Claire, 6 Giant "Royale" BIO prawns
For 2 people
€119.00 pp
Cold Starters
All our oysters rest in our basin for absolute freshness and are served with a passion fruit vinaigrette and buttered bread
Zeeland Creuse oysters 2/0
fresh from our oyster basin served with passion vinaigrette, buttered bread
For 6
€5.50 pp
For 9
€5.45 pp
For 12
€5.40 pp
Fresh Baby KYS oysters from Carnac 5/0
fresh from our oyster basin served with passion fruit vinaigrette, buttered bread
For 6
€5.90 pp
For 9
€5.85 pp
For 12
€5.80 pp
Fines de Claire oysters No. 3
fresh from our oyster basin served with passion fruit vinaigrette, buttered bread
For 6
€5.70 pp
For 9
€5.65 pp
For 12
€5.60 pp
Giant “Royale” BIO prawns
with homemade cocktail sauce made with Single Malt
For 6
€4.90 pp
For 9
€4.90 pp
For 12
€4.90 pp
Pata Negra Bellota
48 month Premium AAA Pata Negra Bellota aged ham, accompanied by olive-oil-grilled bread
€37.50
Argentinian beef carpaccio
white truffle oil, AOC Parmesan shavings and rocket salad
€22.70
Fresh rocket leaves
elevated with refined condiments and a house-made vinaigrette
€19.80
Label Rouge salmon tartare
10g Beluga caviar, extra-virgin olive oil infused with lemon
€135.00
Hand-sliced Norwegian artisanal smoked salmon
with shallot, fresh parsley and toasted bread
€27.90
Warm Starters
Homemade North Sea grey shrimp croquettes
2 or 3 pieces
€13.90 pp
Homemade croquettes filled with Vieux Bruges cheese
2 or 3 pieces
€11.40 pp
Pan-seared goose foie gras
with caramelised Granny Smith apple and a Liège syrup reduction
+ a glass of Côtes de Gascogne, Domaine du Touja Moelleux, sweet +€9.60
€31.90
Semi-seared beef tataki
30g Oscietra caviar and its condiments for 2 persons
€78 pp
Pan-seared Black Tiger scampi
enhanced with farmhouse butter delicately infused with garlic
€26.70
Market-fresh BIO vegetable mix
infused with basil, sautéed in extra virgin olive oil
€23.50
Brasserie Classics
Vol-au-vent of BIO farm-raised poultry
with veal meatballs, served with a sauté of Shimeji mushrooms
€29.80
Liège style meatballs
simmered with syrup and Leffe Brune, presented in a richly reduced jus
€27.50
Flemish beef stew
slow-braised with Orval beer, elevated with a speculoos crumble
€28.90
Creamy risotto
with seasonal BIO vegetables, fresh herbs and Parmesan shavings
€28.50
Meat
Magret of young harlequin duck breast
glazed with a honey jus infused with the Chef’s 5 secret spices
€36.90
The real Américain beef
minute minced and prepared, cream of pickles
€31.50
Signature burger
300g of prime beef, melted cheddar and our house-made Giant Signature sauce
€28.90
Grilled Holstein beef filet mignon
of 300g
€37.90
Grilled Cuberoll Irish entrecôte
of 350g
€43.80
Irish beef tagliata
truffle aromas, Parmesan Reggiano, aged balsamic and rocket
€48.50
Hand-cut beef tartare
50g Platinum Caviar, fresh fries for 2 persons
€95.00 pp
Fish
Grilled octopus
drizzled with fresh herb oil, served alongside a delicately smoked potato cream
€35.80
Label Rouge Scottish salmon loin
roasted on its skin and served with house-made Béarnaise
€38.90
Large North Sea sole ‘Belle Meunière’
500 – 600g finished with farmhouse butter
€69.70
Desserts
Dame blanche with Belgian chocolate
€15.70
Sorbet cup assortment
of 3 scoops
€14.50
Coupe colonel
€16.80
Callebaut Belgian chocolate mousse
€13.80
Chocolate cake
€14.90
Homemade Tiramisu
€14.50
Crème brulée
€13.90
Elegant platter of homemade sweets
for 2 people
€13.00 pp
Gourmet fresh mint tea
served with a selection of homemade desserts
€19.50
Homemade Brussels waffle
with fine sugar, vanilla ice cream and Belgian chocolate
€13.50
Gourmand Coffee
served with a selection of homemade desserts
€17.50
