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Fish

All our lobsters are shelled and prepared with care by our chef.

Fish Dishes Poissons – Visgerechten

Grilled octopus,

€32.80

oil with fresh herbs, smoked cream potato

Just-snacked St Jacques scallops,

€35.90

flame-burnt leek, lemony white butter, smoked purée

Sole ‘Belle Meunière’ from the North Sea,

€49.70

500 – 600gr, with farm butter, fresh fries

Canadien lobster,

€11.80/ 100gr

Gratinated Signature style (topped with a Mornay bisque sauce and gratinated in the oven)

Canadien lobsters,

€11.80/ 100gr

Belle Vue style

Canadien lobsters,

€11.80/ 100gr

roasted with garlic butter

Our Platters Nos plateaux – Onze schotels

for 1 person

Oyster platter « L’égoïste »

€54.80

4 creuses de Zélande, 4 plates de Zélande, 4 Fines de Claire creuses

for 2 persons

Oyster platter « Le Généreux »

€53.00 pp

8 creuses de Zélande, 8 plates de Zélande, 8 Fines de Claire creuses

for 2 persons

Platter « Prestige Signature »

€95.00 pp

1 whole lobster, 6 creuses de Zélande, 6 plates de Zélande, 6 Fines de Claire creuses, 6 giant “Royal” prawns BIO

For the good progress of the service in the kitchen, it is preferable to reduce your order to 3 different starters and 3 different dishes from 8 persons