For any information regarding allergens, please ask our floor staff.
All our starters can be served as a main course for an additional 50%.
For the smooth running of the kitchen service, it is advisable to limit your order to 3 starters and 3 main courses for groups of 8 or more.
toasted bread with olive oil and tapenades
white truffle oil, AOC Parmesan shavings, and rocket
served with condiments and homemade dressing
served with toasted bread and extra virgin olive oil
in a bouquet with homemade cocktail sauce made with Single Malt
in a bouquet with homemade cocktail sauce made with Single Malt
in a bouquet with homemade cocktail sauce made with Single Malt
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
passion fruit vinaigrette and buttered bread
caramelized Granny Smith apples, Liège syrup reduction
( + Glass of Moelleux ………….. €8.60 )
Signature-style, with lobster bisque
infused with basil, sautéed in extra virgin olive oil
